Spicy Beef Smash Burgers

Here is an easy recipe if you are craving Spicy Beef Smash burgers. It is just the copycat version of the ones you buy from your favorite burger stations. Just make them once and you will have them all the time. Best for Sunday lunches and Barbeques!

Ingredients

• For Burger patties

 

½ kg ground beef

1 medium onion, finely chopped

1 teaspoon of paprika

1 teaspoon of chili flakes

3 to 4 cloves of garlic

I teaspoon black pepper powder

1 teaspoon salt

1 teaspoon oregano or mixed herbs (optional)

 

• For the sauce

 

½ cup

1 teaspoon Dijon mustard

Finely chopped Jalepnos (optional)

3 tablespoons of Chili garlic sauce

 

 

• For Assembling

4 to 6 burger buns ( toasted)

Lettuce

Caramelized onion

Jalapenos peppers sliced

Burger cheese slices

 

 

Recipe

 

Take ground beef, along with finely chopped onion, and mix it along with the spices as mentioned above. Make sure that there is no moisture both in the meat and in chopped onion.

 

Then divide the meat into 4 to 6 equal portions and smash it to make a patty with the help of a flat pan or smasher. Place it in the pan with some oil and cook the patty until the meat is done. Once the patty is done from both sides, place burger cheese slices on top and let it melt.

For caramelized onions, chop two medium-sized onions and saute on low heat with oil until they are soft and dark golden brown. For the sauce, mix all the ingredients as mentioned above.

Assemble the burgers first with sauce then the patty, lettuce, and jalapeno pepper. Add caramelized onion and some more sauce if you like on top. Your Spicy beef Smash burgers are ready!