Food
At The Writing Pen, we understand that food goes beyond satisfying hunger. Our top priority is to provide you with new recipes every week that are not only delectable and diverse but also comforting and easy to make.
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Khagina
Here’s how to make khagina, a perfect dish for a chilly winter morning or maybe for a quick lunch. Khagina is a name for scrambled eggs in Urdu language and it is made with tomatoes and traditional spices. Cooking time 10-15 minutes Serves: 4 Ingredients 2 medium chopped onions 1 teaspoon ginger garlic paste 4 no’s of chopped green chilies 5 no’s of eggs 4 small chopped tomatoes ½ teaspoon red chili powder ½ teaspoon of cumin powder 1 teaspoon coriander powder Ginger cuttings to garnish Chopped coriander to garnish Salt to taste 3 tablespoon oil Recipe Add 3 tablespoons of oil in a pan, add onion, and sauté them…
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Creamy Chicken & Spinach Pasta
Most of us love pasta recipes but this Creamy Chicken and Spinach pasta recipe is beyond exception. This creamy and flavorful pasta is worth giving a try for sure. Cooking time: 20 to 25 minutes Serves: 4 Ingredients Chicken 250 grams boneless and diced 1 teaspoon of Black pepper powder 1 teaspoon of salt 1 tablespoon of lemon juice 1/2 teaspoon of chili powder 1 teaspoon of paprika 1 tablespoon of ginger garlic paste 2 to 3 tablespoons of oil 1 teaspoon of chili flakes 2 cups Pasta of your choice Cream 250ml Cheese 3 slices 1 no’s chicken stock cube 1 cup spinach 3 tomatoes chopped 1 medium…
