Mango pancakes with vanilla ice cream

 

 

This mango season don’t forget to make these fluffy mango pancakes. Serve hot with Vanilla ice cream and toppings like nuts or fresh fruits. You will forget your Monday blues once you have them! Here is the recipe.

Ingredients

1 cup mango puree

1 cup all-purpose flour

2 tablespoons of sugar

2 teaspoons of baking powder

1 no of egg

Pinch of salt

1 cup milk

2 tablespoons of melted butter

1 teaspoon vanilla extract

Vanilla ice cream

Nuts or fruits of choice for topping.

 

Recipe

First, mix all the dry ingredients including flour, baking powder, salt, and sugar in one bowl, and then add all the wet ingredients like milk, vanilla extract, butter, and egg. Whisk them well and then add mango puree. Gently fold the mango puree in the mixture. Heat a non-stick pan, add butter and half a ladle of pancake mixture into the pan. Cook it until the bubbles appear on top and the pancakes are golden brown on one side and then cook it similarly on the other side for 2-3 minutes. Your mango pancakes are ready. Serve them warm with a scoop of vanilla ice cream, maple syrup, and toppings like nuts and fruits of your choice.

Enjoy these Mango pancakes as a Sunday Breakfast and you will forget all desserts this Summer. They are a treat for everyone who has a sweet tooth. The texture and sweet taste with ice cream is just a version of Bake Alsaka you get outdoors.

Adding fresh bananas , berries , nuts and chocolate syrup for that fancy feeling which O Of course you wont regret after all that hard work!