Mango Pineapple Sorbet

Our Mango Pineapple sorbet with seasonal mangoes is tangy, sweet, and full of freshness in this melting weather. Give it a try and you will fall in for its fruity sparkle.

Ingredients

2 Cups mango peeled and diced

1 cup pineapple juice

2 tablespoon of lemon juice

1 teaspoon of honey or maple syrup

Fruits and toppings of choice

Recipe

Take a cup of mangoes and freeze them for about 4 to 5 hours, then add them to the blender with pineapple juice. Add honey and  lemon juice to blend all the ingredients until it form a stiff mixture. Transfer it to the dish and freeze it for another 2 hours.

Scoop it out in the serving bowl and add your favorite toppings or fruit of choice. You can also churn it in the ice cream maker according to the manufacturer’s instructions ,if you like an ice cream-like consistency. If not, the earlier option is also good to go. Just make sure you make it freeze until it forms perfect scoops

This Mango Pineapple sorbet is a treat for everyone with sweet and refreshing taste especially  for those who like frozen yogurt, it’s a must-try. You can easily make it with simple ingredients at home saving a lot of bucks.

Let us know how you like it and do write us if you want any other sorbet recipe. We would love to share it with you. There are recipes like vegan magnum , lemon sorbet and 2-ingredient chocolate mousse recipe we would love to share on our blog.  Now you can sit back and enjoy your Mango Pineapple sorbet!