This Bengali Achari Tomato Chutney will blow your mind with its perfect aroma and tangy taste. Lets make it! Ingredients 5-6 medium tomatoes 1 teaspoon of mustard seeds (Rai) 1 tablespoon of ginger garlic paste 1 teaspoon of nigella seeds (Kalonji) 1 teaspoon of fenugreek seeds (methi dana) 3 to 4 nos of green chilli (chopped) 1 teaspoon coriander powder 1 teaspoon of cumin seeds (jeera) ½ teaspoon of turmeric powder (haldi) salt to taste ½ teaspoon chili flakes 2-4 tablespoons of oil for cooking.   Recipe Take a pan, add oil, and add fenugreek seeds (methi), garlic ginger paste, and green chilies. Heat them for about a minute or…