Our Mango Pineapple sorbet with seasonal mangoes is tangy, sweet, and full of freshness in this melting weather. Give it a try and you will fall in for its fruity sparkle.   Ingredients 2 Cups mango peeled and diced 1 cup pineapple juice 2 tablespoon of lemon juice 1 teaspoon of honey or maple syrup Fruits and toppings of choice   Recipe Take a cup of mangoes and freeze them for about 4 to 5 hours, then add them to the blender with pineapple juice. Add honey and  lemon juice to blend all the ingredients until it form a stiff mixture. Transfer it to the dish and freeze it for…